Recent Articles
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Dec 27th 2018
Decaf: The Swiss Water Process and why we use it.
At Koa coffee we use the Swiss Water Process® to decaffeinate our beans, because as producers of…
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Oct 15th 2017
Proper Storage of Roasted Coffee
To preserve your beans fresh roasted flavor as long as possible, store them in an opaque, air-tight…
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Oct 1st 2017
What Makes Kona Coffee So Unique?
The Kona Coffee Belt is roughly 1 mile wide by 30 miles long, situated on the western slopes of two…
